We had meatloaf, mashed potatoes, and greens.
(Collards for me, salad for Frank. In the past year and a half, my perfect meatloaves have started to fall apart. I don't think I am doing anything different. It matters not whether I use oats or breadcrumbs, it crumbles when I slice it. Thoughts?
Are you "kneading" the meatloaf enough? Meatloaf is one of those things where you don't want to use a light hand when mixing. It needs to get a little bit "tough".