DianaP81
Assistant Cook
1 Dissolve the yeast in 15 gd 15 cl of warm milk .
2 In a bowl , pour 350 g of flour and 150 g of flour semi-integral .
3 Add the yeast and mix diluted . United 12 cl of coffee, 20 g of natural yoghurt, 140 g sugar , 2 tsp vanilla sugar , 2 pinches of salt and cinnamon . Knead for 10 minutes.
4 With the dough make a ball and place in a clean bowl , lightly oiled . Cover with a towel and let rise in a warm for 1 hour and half . After the interval of rest , work the dough for a few minutes on floured surface .
5 Lightly oil the mold . Packaged an elongated shape with the dough and put it in the mold.
6 Cover with a towel and let stand in the heat for 1 hour. Preheat oven to 250 ° C for 15 minutes .
7 Bake for about 45 minutes , lowering the temperature to 210 ° C in the last 10 minutes. Remove from the oven , let cool , then deformed on a wire rack .
8 Note: If you do not have a mold for plum-cake , you can use a simple baking dish , provided he has high sides to allow the bread to rise well. The stick inserted into the mold for the second rising can be placed in the oven with the light on (the oven must be switched off ) will rise better.
2 In a bowl , pour 350 g of flour and 150 g of flour semi-integral .
3 Add the yeast and mix diluted . United 12 cl of coffee, 20 g of natural yoghurt, 140 g sugar , 2 tsp vanilla sugar , 2 pinches of salt and cinnamon . Knead for 10 minutes.
4 With the dough make a ball and place in a clean bowl , lightly oiled . Cover with a towel and let rise in a warm for 1 hour and half . After the interval of rest , work the dough for a few minutes on floured surface .
5 Lightly oil the mold . Packaged an elongated shape with the dough and put it in the mold.
6 Cover with a towel and let stand in the heat for 1 hour. Preheat oven to 250 ° C for 15 minutes .
7 Bake for about 45 minutes , lowering the temperature to 210 ° C in the last 10 minutes. Remove from the oven , let cool , then deformed on a wire rack .
8 Note: If you do not have a mold for plum-cake , you can use a simple baking dish , provided he has high sides to allow the bread to rise well. The stick inserted into the mold for the second rising can be placed in the oven with the light on (the oven must be switched off ) will rise better.