I have a jar of Tahini sat in the fridge - bought to make hoummous. Made it & still best part of the jar sat in the fridge! Does anyone have further ideas of how to use tahini? I love the flavour but have never experimented with it. Thanks.
Andy, do you have a TNT dun dun noodles recipe? I've tried several and just can't seem to find a really good one.
I'm still working on making mine better, It's not in sharable condition yet.
Baba ghanouj (several spellings out there) is tahini added with mashed grilled eggplant, garlic, lemon juice, salt, pepper, and is great with pita bread and breadsticks and chips in general---when I make it here people are delighted with it...........there are a lot of Turkish owned shops here so tahini paste is fairly easy to find