Tailgating Sundays!
- Thread starter FrankZ
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
I took pictures.. not sure I want to post them now...
I took pictures.. not sure I want to post them now...
Pictures...Pictures...I gotta see the potatoes!
aburke78
Assistant Cook
St. Louis style BBQ Pork Steaks, let me know if you all would like me to post the recipe and explain the cut of pork you need to tell your butcher, as far as I know, St. Louis is the only city to sell the exact cut, you would need to special order them. Well worth it!!!!
OP
OP
So its another Sunday but this week the Browns are on a bye and the Bears don't play until tomorrow night. Never fear, we still have food! I will be grilling some whole sardines Kathleen brought home. She is going to make a cuke and tomato salad with some really nice feta she found. If we need it I have a box of couscous too.
So what are you tailgating with today?
So what are you tailgating with today?
Homemade cream of chicken soup over potatoes.
OP
OP
No, but I could.
Those fishies look really good!
Here it is:
http://www.discusscooking.com/forums/f56/cream-of-chicken-soup-75245.html#post1057105
Those fishies look really good!
Here it is:
http://www.discusscooking.com/forums/f56/cream-of-chicken-soup-75245.html#post1057105
Last edited:
OP
OP
They didn't just look good.. yum...
Kathleen
Cupcake
Post it! I love information and recipes!!!!!
Andy M.
Certified Pretend Chef
Headed out to a wedding today so dinner is whatever they're serving.
Kathleen
Cupcake
The cream of chicken soup sounds great, PF. Thanks for the link!
The quail were really good as were the potatoes! Our kitchen smells heavenly with the Greek seasonings, garlic, lemon, and olive oil. I think, at this point, our antique oven could qualify for dual citizenship! Next time, we need to split the quail for a more even cooking and less obscene presentation. On another note, I dreamed that we cooked them like marshmallows on sticks over the fire.
The sardines were fabulous! We were a bit surprised that they were indeed frozen whole...which meant they had to be gutted and cleaned. Not as good as those we had in Barcelona, but we will definitely make them again. Yummy!
The quail were really good as were the potatoes! Our kitchen smells heavenly with the Greek seasonings, garlic, lemon, and olive oil. I think, at this point, our antique oven could qualify for dual citizenship!
Next time, we need to split the quail for a more even cooking and less obscene presentation. On another note, I dreamed that we cooked them like marshmallows on sticks over the fire. The sardines were fabulous! We were a bit surprised that they were indeed frozen whole...which meant they had to be gutted and cleaned. Not as good as those we had in Barcelona, but we will definitely make them again. Yummy!
OP
OP
So we have a special Monday edition of Tailgating Sundays (should I pause here to wait on the witty remark from PF? )
Da Bears are playing on MNF tonight and I just put a big hunk of beef in the crock pot for Italian Beef sandwiches.
) Da Bears are playing on MNF tonight and I just put a big hunk of beef in the crock pot for Italian Beef sandwiches.
More football??? Good thing you left the tailgate down...
OP
OP
Just wait until later in the season when there is Thursday night as well.
Kathleen
Cupcake
I may visit, PF. 
OP
OP
Today my Browns are in Oakland so we have a late start (4EDT). With the extra time on my hands I thought ribs would be a nice way to tailgate. In addition, and because someone had to show off in another post, I decided to add a fatty to the ribs. I rubbed this up with the same rub, and stuffed it with cheddar (double cheddar blend). I have never done a fatty so this is an experiment in smoking goodness.
The box is warming, the ribs (and fatty) are rubbed and I am just waiting to put them in.
What are you using to celebrate Football Sunday?
The box is warming, the ribs (and fatty) are rubbed and I am just waiting to put them in.
What are you using to celebrate Football Sunday?
Andy M.
Certified Pretend Chef
Off to wake this afternoon. Dinner will be light today. Burgers on the grill.
P.S.: Today's wake is not connected to last week's wedding in any way.
P.S.: Today's wake is not connected to last week's wedding in any way.
Chili, lots of chili!
Looks like SF and Detroit on the screen right now and Shrek is fast asleep.
Looks like SF and Detroit on the screen right now and Shrek is fast asleep.
