Well here is what I'm taking to the luncheon tomorrow
Asparagus rolls
Ironchefs, proscuitto, mozzerella, tomato and arugala pesto on focaccia, that has been opened into small squares and brushed with evoo...Thank you Ironshef, they taste fantastic!
Constance suggested bursweiger on brown bread, I buttered it, put some cream cheese with some green olives blended in and a spinach leaf..Thanks Constance they are great, oh btw I had to use pumpernickle but it's good
jkath suggested chicken, pecans, red grapes with some mayo, I used that and added a little celery and cucumber and put it into puff pastry shells I fancied up the top with some organic pansies from the grocer..Thank you jkath
I also took smoked salmon, added dill a little sour cream and creme fraise, cracked black pepper chives and put this on top of a cucumber slice then onto some small party rye, stuck a little sprig of fresh dill on top. Thanks Bucky
Then I completely lost my mind and made small cream puffs and stuffed them with a tuna salad, mayo, green onion, sweet pickles,celery..And I said 3 sandwiches...Oh boy...Plus now I'm so tired that I'm wide awake and rearin to go
Thank you all..I appreciate your help...You are truely a great group to talk and share with.
kadesma