David Young
Assistant Cook
I have an electric oven which, although its rated highest temperature is 240 degrees Celsius, can only manage about 120 in reality.
I would like to know if there is any kind of conversion table I can use to adjust cooking times for lower temperatures.
For example, if something needs 20 minutes at 220 degrees, what time should that be at 120? Is there a formula or table somewhere that can be used to make the adjustment?
Any help would be greatly appreciated.
I would like to know if there is any kind of conversion table I can use to adjust cooking times for lower temperatures.
For example, if something needs 20 minutes at 220 degrees, what time should that be at 120? Is there a formula or table somewhere that can be used to make the adjustment?
Any help would be greatly appreciated.