I want to cook some boneless chicken breasts on the grill. The chicken I want to cook is in the freezer. Should I thaw the chicken before grilling it? It seems like I should. With the weather being weird around here I wouldn't know if I would be able to cook on the grill until maybe an hour or so before. That doesn't give me enough time to thaw it unless I do it in the microwave.
Any suggestions on what to do? Is thawing/defrosting it in the microwave ok? I never really liked doing that. I always thought that it would change the way it cooked and tasted. But I don't know.
Any suggestions on what to do? Is thawing/defrosting it in the microwave ok? I never really liked doing that. I always thought that it would change the way it cooked and tasted. But I don't know.