hey all...you guys turned me onto thawing chicken and fish by putting it in an air tight bag and running it under cold water. it works great!!
BUT...will that also work for large cuts of beef and pork? i have 5 lb. cuts of both pork shoulder and pot roast, vacuum sealed and frozen.
can i just put the foodsaver bag in a large pot and run it under water??
TIA!!
BUT...will that also work for large cuts of beef and pork? i have 5 lb. cuts of both pork shoulder and pot roast, vacuum sealed and frozen.
can i just put the foodsaver bag in a large pot and run it under water??
TIA!!