buckytom
Chef Extraordinaire
what's rock mustard, crummy-apt.?
also, i agtee with june and craigc. blackening is a technique better done outside, in cast iron (i've acheived proper temps with a campfire), and it's a tricky thing to pull off or your just burning pepper.
practice makes perfect, though. if ypur smoke alarms tally right away, you're on the right track.
also, i agtee with june and craigc. blackening is a technique better done outside, in cast iron (i've acheived proper temps with a campfire), and it's a tricky thing to pull off or your just burning pepper.
practice makes perfect, though. if ypur smoke alarms tally right away, you're on the right track.
Last edited: