em6989
Assistant Cook
Hi there,
I have been a huge mac and cheese fan since I was a toddler (I am 31 now....that is a long time to be eating mac and cheese!) I am now wanting to switch it up a little bit and try something new with it.....
I've experimented with adding bacon, adding in lumps of cheese once it has cooled down to make little 'cheese bombs' as you eat, I have added toasted bread in triangles on the side, popped in some chilli.....how do you like to do yours?
Suggestions wanted so I can take my mac and cheese to a whole new level!
Em
I have been a huge mac and cheese fan since I was a toddler (I am 31 now....that is a long time to be eating mac and cheese!) I am now wanting to switch it up a little bit and try something new with it.....
I've experimented with adding bacon, adding in lumps of cheese once it has cooled down to make little 'cheese bombs' as you eat, I have added toasted bread in triangles on the side, popped in some chilli.....how do you like to do yours?
Suggestions wanted so I can take my mac and cheese to a whole new level!
Em