I have some thick cut pork chops and I'm wondering what the best way to cook them would be. I found some recipes for pan searing and finishing in the oven. But I was also wondering if I could broil them and have good results? But I can't seem to find recipes for broiled pork chops so it seems to not be a very popular method - is there any reason for this? I thought maybe just 7-8 minutes per side on the second rack from the top.