1. Rouladen with bread stuffing, and gravy
2. Roulaides with Duxcelle and onion stuffing
3. sear to medium rare, slice into strips, stuff into pita pockets with avocado
slices, tomato, and bean sprouts, maybe with some thin cucke slces
4. lay out and place thin-sliced ham or prosciutto followed with Swiss or Gruyere cheese, roll, secure with toothpick and broil until cheese melts.
5. tenderize and then make into chicken-fried steak
6 Swiss Steak in gravy
6. Swiss steak in tomato sauce
7. blanch, then make into steak tartar
8. home made beef jerky
9. lightly brown, slice into thin strips, stuff along with sauteed mushrooms into a potato that has had an apple corer run through the middle of the spud. Take the potato coe, cut in half, and plug both ends. Bake until spuds are cooked through.
10. lightly brown, put it on good toasted ry, with a hearty Swiss cheese, and condiment of choice, oe even turn it into Philly-steak sandwich.
That should give you some ideas.
Seeeeeya; Chief Longwind of the North