We have discovered the only fine dining restaurant in our little town. It features curbside takeout food which is great.
Right now it runs lunch specials M-F and dinner specials W-Sat.
Since Kayelle works so hard in the kitchen, she deserves a break.
Tonight's dinner consisted of 2 appetizers which we shared and a Philly steak sandwich which we also shared.
Here are the descriptions:
Ahi Roll With Fresh Crab
Ahi roll with fresh snow & king crab and avocado, served
with a spicy creamy sauce
Beef Carpaccio
Cured USDA Prime filet of beef, thinly sliced, topped
with baby arugula and shaved Parmigiano-Reggiano
drizzled with lemon and extra Virgin olive oil
Philly Cheesesteak Sandwich
Thinly sliced sautéed rib-eye steak, with melted
provolone cheese, fried onions, sauteed mushrooms & bell
peppers and marinara sauce, served on a long hoagie roll
with French fries
Later for dessert, we have Key Lime pie