TanyaK
Senior Cook
A lot of people I know throw perfectly good food out the next day because they don't like "old" or "warmed up" food. To me there's nothing better than a curry or a stew the day after you made it. We never throw food away(except every now again when I forget about something in the fridge and it goes off and then I'm quite annoyed with myself) - if we don't eat it the next day I'll freeze it. So do you throw leftovers away or know lots of people who do ? Just interested as I was so surprised over the weekend when the topic came up about how many people do.