cheers ears!! just had pud...one of the jamaica ginger cakes & a stick of henry goodes soft eating licourice from the guilty pleasures threadDelicious looking meals guys
cheers ears!! just had pud...one of the jamaica ginger cakes & a stick of henry goodes soft eating licourice from the guilty pleasures thread
http://www.discusscooking.com/forums/f17/guilty-pleasures-80642-4.html
that's a point k,you aussies are pretty big on soft licourice aren't you?
used to see lots of it in the shops up here.oh yeah,they had a cheese promo on in tesco today.had a taste of murray creek cheddar.ooh la la...very nice!!
course?We will be having some Tasso pasta! Tasso being a cured, smoked Cajun ham product. Homemade of coarse! Oh, cher it be spicy!
Thank you Bucky!oh, mofet, that looks deeelicious!
your eggs are always so perfect!
Thank you. I like my NOT brown at all but I make mine last and the pan was a bit hotter than I thought this time. I hate brown eggs but I had to deal with it tonight. LOLEver since that doggone person who I won't identify brought up soft boil't eggs and teaching Junior how to make different egg methods, I have had eggs on the brain. I am not a breakfast person usually, so when I make eggs, it's usually for dinner. Eggs for dinner has been on my short list menu all week.
Ms Moffet, yours look Perfect. I say this too, because I reserve Over Easy For Only Select Chefs At Small Diners where I can keep a Sharp Eye how they make 'em. Otherwise, at home, I go for over medium and with no danger breaking the yolks. I have to try over easy ( again). I know I can make good taters and bacon.
Hot Diggity. I made a pretty good dinner too! I made my first batch of Pesto this morning. Then I fired up the grill and quick grilled 2 boneless skinless chix breasts. Later, when I was blanching and freezing baby string beans, I saved a handful of those. This afternoon I made a quick trip to the store and brought back some kalamata olives and a few spoonfulls of other assorted Mediterranean olives ( which I knew what they were at the time, but promptly forgot), and some baby tomatoes and scallions. i was going to mix these altogether with some linguine, but by the time I got done chopping up some bell pepper, serano chile, zukes and cukes and the diced chicken, It was a pretty good size bowlful. I skipped the pasta.
Pesto with chicken and vegetables, well chilled. Served it up with some toasted garlic bread. I can hardly wait to sneak into the kitchen for Midnight Snacks.
Changed my mind--went with a grilled steak, grilled zucchini, and a super-sized serving of steamed beans, peas, broccoli tossed with EVOO and my friend's homemade curry powder (enough for four servings...). I still have a whole lot of veggies to eat...picking up the replacement part to my juicer tomorrow--I'm going to be drinking my veggies next week. Has anyone frozen fresh veggie juice? Tips?I'm going with a veggie stir fry (wonder why!). I might add some brown rice...or not. Maybe some tofu, or not. Gotta use up a bunch of these garden veggies.