Hi,
I'm a steak lover and like my meat medium rare, but my wife and her family will only touch beef if any hue of red and pink has left the tissue and the meat is fully well done.
I just got a Anova sous vide cooker to perfect my steaks and am wondering if it can also help me with my well done orders. All articles on well done steak on the Internet basically blast you for being crazy, and I agree, but I still need to compromise for the sake of peace at home
Any actual tips how to produce the best possible well done steak with or without sous vide are welcome!
Thanks,
Alex
I'm a steak lover and like my meat medium rare, but my wife and her family will only touch beef if any hue of red and pink has left the tissue and the meat is fully well done.
I just got a Anova sous vide cooker to perfect my steaks and am wondering if it can also help me with my well done orders. All articles on well done steak on the Internet basically blast you for being crazy, and I agree, but I still need to compromise for the sake of peace at home
Any actual tips how to produce the best possible well done steak with or without sous vide are welcome!
Thanks,
Alex