yum yum, I started nosing around on the net, looking for a honey roasted nut recipe, but could not find any to my liking that resulted in a thicker coating. So I used a candied but recipe on some punkin seeds this evening- they are pourin' out of my ears after carving 4 punkins, so I had a few to waste if it flopped. They turned out awesome!!!
1 1/2 cups pumpkin seeds
2T butter
1/2 cup sugar (I am gonna try brown tomorrow)
1 tsp cinnamon
1 tsp vanilla
Toast pumpkin seeds briefly to rid of excess moisture. Add butter, cook 1 or 2 minutes, may get tough if any longer. Add remaining ingredients and cook on high heat until soft ball stage. Spread on greased foil or waxed paper, cool, and separate. I dashed a little salt on too. mm mmm mmmmm! Smells wonderful too!