texasgirl
Master Chef
I'm not impressed! What the heck are you suppose to do with them? I know that you can consume the seeds, but, there are so many and so hard that you can't enjoy the sweet flesh. What do any of you do with them?
I just tried one for the first time last week - same exact experience? So many seeds and big too. I think mine was green too, maybe that was the problem, but it was awful!Well, it is sweet like a Bartlet, but, very soft, almost like applesauce, but, a little thicker. It still holds together, it isn't runny, just soft. The seads are about the size of sesame's, maybe smaller, but, lots of them. That is what makes it hard to eat. A person has the natural instinct to chew, but, you'll break your teeth on these hard little suckers. It really ruins the experience.