larry_stewart
Master Chef
SO,
each year I go to the rennaisance(sp) fair in new york. I Always have the felafel there, because it is probably the best felafel Ive ever had ( so good that I actually took a picture of it and put it my photo album as a fond memory).
Anyway, Ive had felafel at many restaurants, and this tastes so much better, and the consistancy is different, Ive wondered if it is strictly made from chickpeas, or if they slipped something else in there.
So my question is, when someone orders felafel, is it ALWAYS made in a vegetarian way ( chickpeas....) or can they slip some lamb or whatever in there for a better taste and texture, and still call it felafel ??
Up until now, Ive assumed it is vegetarian, and order it every year ( and take a pic of it every year also), but im just wondering if felafel has many non vegetarian variations??
Just seems to taste too good
each year I go to the rennaisance(sp) fair in new york. I Always have the felafel there, because it is probably the best felafel Ive ever had ( so good that I actually took a picture of it and put it my photo album as a fond memory).
Anyway, Ive had felafel at many restaurants, and this tastes so much better, and the consistancy is different, Ive wondered if it is strictly made from chickpeas, or if they slipped something else in there.
So my question is, when someone orders felafel, is it ALWAYS made in a vegetarian way ( chickpeas....) or can they slip some lamb or whatever in there for a better taste and texture, and still call it felafel ??
Up until now, Ive assumed it is vegetarian, and order it every year ( and take a pic of it every year also), but im just wondering if felafel has many non vegetarian variations??
Just seems to taste too good