Corey123
Washing Up
Has anyone ever done this?
It involves boning the turkey (taking out the breast and ribcage, lying the breast meat flat, layering some stuffing alternately between boned duck and boned chicken breasts.
Then the entire section is closed and sewed together. The wings and legs are left intact. But the thing takes much longer to roast -possibly up to 13 hours
depending on the size of the turkey itself.
I'd like to someday do a scaled down boneless breast version without the legs and wings. has anyone done it that way before? The regular way feeds an Army. I don't want that much.
It involves boning the turkey (taking out the breast and ribcage, lying the breast meat flat, layering some stuffing alternately between boned duck and boned chicken breasts.
Then the entire section is closed and sewed together. The wings and legs are left intact. But the thing takes much longer to roast -possibly up to 13 hours
depending on the size of the turkey itself.
I'd like to someday do a scaled down boneless breast version without the legs and wings. has anyone done it that way before? The regular way feeds an Army. I don't want that much.
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