I made some soup over the weekend and thought I'd share how it went...
We had a bunch of folks for T-day dinner and a lot of sides and 2 turkeys. We also had leftovers.
I boiled one of the bird carcasses (as usual) for soup stock and then made turkey soup WITH LEFTOVERs added in.
The soup included:
I sliced and cubed some slabs of herb stuffing and then toasted in the oven, and floated this in the soup as large croutons.
This soup was served with a side salad made of shredded cabbage topped with diced fresh apple and a dollop of cranberry sauce.
easy, good and thrifty.
Did you make soup?
We had a bunch of folks for T-day dinner and a lot of sides and 2 turkeys. We also had leftovers.
I boiled one of the bird carcasses (as usual) for soup stock and then made turkey soup WITH LEFTOVERs added in.
The soup included:
- chopped up the crudity plate leftovers (celery, carrots, radishes, olives) and sauteed them with onion and garlic and added the stock.
- a hefty portion of that dreaded green bean casserole which was a great addition as it's base is mushroom soup,
- left over roasted corn salad
- more turkey
- some gravy
- I added canned white beans and a big hand of chopped parsley
I sliced and cubed some slabs of herb stuffing and then toasted in the oven, and floated this in the soup as large croutons.
This soup was served with a side salad made of shredded cabbage topped with diced fresh apple and a dollop of cranberry sauce.
easy, good and thrifty.
Did you make soup?
Last edited: