Andy M.
Certified Pretend Chef
I came across this today. I can't say it was a revelation as I had heard about this concept before. But it is fascinating.
One pint of vanilla ice cream
2 cups of self-rising flour
Combine until smooth and bake in a cupcake tin @ 425ºF.
I haven't tried this but it makes sense - flour, leavening, dairy, eggs, sugar, vanilla.
One pint of vanilla ice cream
2 cups of self-rising flour
Combine until smooth and bake in a cupcake tin @ 425ºF.
I haven't tried this but it makes sense - flour, leavening, dairy, eggs, sugar, vanilla.