Paymaster
Sous Chef
Well, actually, standing up in the smoke. Drunken chicken was on today's menu. I did one with Badia Complete Seasoning and two with just salt and pepper.
How do you get the skin so crispy?
Paymaster - these look great. what is that stuffed inside them?
Paymaster - these look great. what is that stuffed inside them?
I'm going to guess cans of beer, since they are "Drunken" chicken.