Andy M.
Certified Pretend Chef
I was checking out an ad fro ceramic knives that appears here. I'm thinking it might be an inexpensive way to buy and try a ceramic kitchen knife.
They are at this site.
There are two lines, white diamond that are made with zirconium oxide and black diamond that are made with zirconium carbide.
Is anyone here familiar with this brand's performance?
Can any of the more technically inclined members explain the pros and cons of the zirconium oxide vs the zirconium carbide versions.
They are at this site.
There are two lines, white diamond that are made with zirconium oxide and black diamond that are made with zirconium carbide.
Is anyone here familiar with this brand's performance?
Can any of the more technically inclined members explain the pros and cons of the zirconium oxide vs the zirconium carbide versions.