cctrayders
Assistant Cook
- Joined
- Sep 18, 2012
- Messages
- 6
I made a cake, a Too Much Chocolate Cake. It was absolutely delicious! I also made chocolate ganache to top it, but I didn't use all the ganache. I put it in a small bowl in the fridge. Can I just heat it in the microwave and re-use it as a spread on butter croissants? Or does anyone have suggestions re what NOT to do to re-use it? I did read not to put it in the freezer, for example!
Thanks in advance.
Thanks in advance.