The Vidalias finally found their way into my grocery store. I picked up a couple good sized ones a few days ago. For the first time though, they aren't near as sweet tasting and they have a purplish color to the first few outer layers, at least the one I have used so far. The outside skin and shape is Vidalia all the way.
Has anyone ever ran into this before? I'm wondering if I picked out a couple of "imposters" that found their way into the wrong bin. They do not have the Vidalia sticker on them either and I seem to remember Vidalia onions always having this sticker, but haven't been back into town yet to look.
Has anyone ever ran into this before? I'm wondering if I picked out a couple of "imposters" that found their way into the wrong bin. They do not have the Vidalia sticker on them either and I seem to remember Vidalia onions always having this sticker, but haven't been back into town yet to look.