seans_potato_business
Senior Cook
I want to make breakfast bars from my favourite museli. The museli contains 25% sugar which I think comes entirely from the sweetened dried fruit pieces. The museli comprises 40% fruit and 10% nuts and seeds. The recipes I've been looking to modify tend to include sugar. Is this sugar necessary to bind the bars together or is it just to sweeten them? If it's just to sweeten them, I think I can leave it out, especially since I want to use apple sauce in there as well.