Our first Quinoa experience was sooo good now I was inspired to explore the wonder of this wonderful morsels. Thus yesterday I made a quinoa stir fry, this was another big winner!!
I toasted and steamed the quinoa, I used just 1 quinoa to 1,5 water, as the last time it was a bit too much on a wet side and had to "dry" a little for a few more minutes on the burner. Came out perfect!!
I sautèed some scallions, garlic, sesame seeds and mushrooms in evoo, seasoned with salt and our lebanese spice mix (coriander, clove, cardamom etc.), then tossed with our leftover steamed broccoli pieces and the precooked quinoa, blended and heated everything through...
It was so very delicious and easy to make... if you don't have an access to the lebanese spice, I believe it would also be good just with s & p, or some indian spices. Also I bet you can substitute or add other vegs like brussel sprouts, zucchini, bell peppers etc....
We are more and more in love with this quinoa, we used up most of the stock now, the next time we are going to try amaranth!!