WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
So yesterday I am at a store refilling essentials (whiskey, wine, and vanilla ice cream) and they are out of Håagen-Daz. As I was looking for the Ben & Jerry's I came across Tillamook. Hmmm, there cheese is pretty good, right? Lets check out the ingredients… cream, egg yolks, skim milk, milk, natural vanilla. Almost the same as Håagen-Daz. I did notice a couple of stabilizers (which Håagen-Daz does not use), but Ben & Jerry's use them and it is still pretty good ice cream… so let's give it a try.
BIG Mistake. Way too much air, a texture akin to plumbers putty (with not a hint of ice), and overall pretty tasteless. Actually has me thinking of jumping ship on their cheeses for something better.
Just a friendly word of warning.
BIG Mistake. Way too much air, a texture akin to plumbers putty (with not a hint of ice), and overall pretty tasteless. Actually has me thinking of jumping ship on their cheeses for something better.
Just a friendly word of warning.