gastrobuddy
Assistant Cook
Has everyone treated themselves to trying goat butter? It's a bit hard to find but it's so good! I get frustraded that such a good product remains so scarce (while goat cheese is everywhere), I'd like to encourage those who've tried it to put the pressure on the goat farmers when you run into them at farmer's markets. It's an untapped field, maybe they'd even thank you for the tip. By the way, I'm not in the industry, I just like goat butter that much.