SEEING-TO-BELIEVE
Head Chef
TTNNXX
I do too. I love it! I always drizzle on homemade fried rice before serving. I also like a drizzle on my homemade hummus.Toasted sesame oil, which is what you are referring to, adding at the end, has a lower smoke point, plus the flavor stays with it better, just adding at the very end. In India, untoasted sesame oil is used a lot as a cooking oil, but China, Japan, Korea, and SE Asia use the toasted a lot, as a flavoring.
Actually, Koreans use it as a cooking oil, not just as a flavoring.Toasted sesame oil, which is what you are referring to, adding at the end, has a lower smoke point, plus the flavor stays with it better, just adding at the very end. In India, untoasted sesame oil is used a lot as a cooking oil, but China, Japan, Korea, and SE Asia use the toasted a lot, as a flavoring.