GotGarlic
Chef Extraordinaire
I have a pumpkin pie in the oven. After it comes out, I'll bake the bread I made yesterday for the stuffing, to dry it out.
What are you baking today?
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Steve Kroll
Wine Guy
I just took another two loaves of Cran-Apple-Orange bread out of the oven.
salt and pepper
Executive Chef
Carrot cake cupcakes
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Shrek just told me not to bother with a pumpkin pie...he didn't want one. Well I want pumpkin custard at the very least, so I'll be in the kitchen.
Addie
Chef Extraordinaire
msmofet
Chef Extraordinaire
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The apple pie isn't brown because it's burned. I gave it a milk wash. Then I gave it a nice dusting of Trader Joe's cinnamon sugar grinder. You can't see it in the picture but the light is sparkling off the sugar crystals. It looks so good. LOL
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msmofet
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Thank you chopper. The house smells wonderful (turkey is in the oven).
Addie
Chef Extraordinaire
The apple pie isn't brown because it's burned. I gave it a milk wash. Then I gave it a nice dusting of Trader Joe's cinnamon sugar grinder. You can't see it in the picture but the light is sparkling off the sugar crystals. It looks so good. LOL
If you give the crust a wash with eggs instead of milk, it will come out nice and shiny. I wash it before I put it in the oven, then again half way through. I sprinkle raw sugar on top after the second wash. The egg wash also help prevent burning. I also egg wash the bottom crust before I even start to prepare the filling. Then I leave it to air dry. It semi hardens and helps prevent it from being soggy.
msmofet
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Thank you for the tips.If you give the crust a wash with eggs instead of milk, it will come out nice and shiny. I wash it before I put it in the oven, then again half way through. I sprinkle raw sugar on top after the second wash. The egg wash also help prevent burning. I also egg wash the bottom crust before I even start to prepare the filling. Then I leave it to air dry. It semi hardens and helps prevent it from being soggy.
Addie
Chef Extraordinaire
You are welcome. My mother used to do that to pies when she was baking them in a wood fired stove. I can still tell if the oven is ready by sticking my hand in it.
The apple pie isn't brown because it's burned. I gave it a milk wash. Then I gave it a nice dusting of Trader Joe's cinnamon sugar grinder. You can't see it in the picture but the light is sparkling off the sugar crystals. It looks so good. LOL
Wow, that looks fabulous MM
merstar
Head Chef
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I just made this with some tweaks for the upteenth time:
STREUSEL TOPPED TRIPLE BERRY COFFEE CAKE
Streusel Topped Triple Berry Coffee Cake Recipe - Food.com - 47953
STREUSEL TOPPED TRIPLE BERRY COFFEE CAKE
Streusel Topped Triple Berry Coffee Cake Recipe - Food.com - 47953
merstar
Head Chef
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Merstar, that sounds delicious
It is! It's one of my favorite cakes!
My cake pops were a hit for Thanksgiving. Some people didn't have room for pie, and were thrilled to just have a bite of cake!
My youngest grandson (almost 4) ate many cake pops, and still was able to sleep on his 4 hour car ride home.
My youngest grandson (almost 4) ate many cake pops, and still was able to sleep on his 4 hour car ride home.
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