JMediger said:Rhubarb pie ... I just started making my own crust so it's been a little more rewarding.
Scallion Cheddar Scones: King Arthur Flour
I swapped out the cheddar for 1/2 cup Parmesan, mixed in and 1/2 cup sprinkled on top and 1/2 package of frozen, chopped spinach, thawed and well drained, left the scallions in.
I also like cheddar and bacon scones. More savory scones here:
Biscuits & scones > Savory Scones
I just took Blueberry Oatmeal Muffins out of the oven.
You turned on the oven?
It was only 12C here yesterday (55F) so you BET I turned on the oven! And its only going to be 18C here today (66F) so it appears summer is now over ******. Hopefully we will get another hot flash or two in Sept, but it looks like we're done now.
must be those september hot flashes, alix. lol.
hey, you're too young for that...
Waaaay too young! I will admit to living in fear of them tho. I may spontaneously combust if I ever have one.
BTW, pudding was better on day two.
That looks awesome! I could use a slice of that about now.Yummy!!I've had to bake more since starting my blog. Kinda tricky keeping the weight in check, but so far so good.
made blueberry coffee cake today.