BoracayB
Senior Cook
Made 8 apple turnovers today.
I'm going to simonbaker's house for pie! It sounds delish!
Sorry but they all sold today. I have to tell myself I am allergic to them not to eat them. Today dh made a banana cream & a coconut cream pie.SB's doing rhubarb again. I will meet you there, Chopper!
Made 8 apple turnovers today.
Yum, sounds lovely
simonbaker said:Sorry but they all sold today. I have to tell myself I am allergic to them not to eat them. Today dh made a banana cream & a coconut cream pie.
Sorry but they all sold today. I have to tell myself I am allergic to them not to eat them. Today dh made a banana cream & a coconut cream pie.
simonbaker,
I really like to make banana cream pie but, when I make it the banana slices turn black and watery if the pie is not served quickly. Do you have any secrets you could share that might help with this.
The only solution I have seen came from a diner in our area that makes a plain cream pie and tops each slice with half a banana at the time the customer orders. It works but, it seems like cheating to me.
Thanks,
Have you tried using lemon on the banana slices to keep them from turning black? I don't put any banana slices on the top. I line the bottom with slices, some cream, more slices and then top with more cream. I also line the sides with banana slices. They turn black due to be exposed to the air. If I must have a topping for the pie, I will make a meringue with Just Whites.