This morning I am preparing my Secret Santa gift and taking pictures to put into the accompanying menu. I am making a Christmas Champagne Sunday brunch for two, featuring orange Swedish pancakes (Swedish pancake mix with orange zest mixed in) with butter (butter does not require refrigeration short term) and Mandarin orange syrup (I am providing canned Mandarin orange slices to be simmered by the giftee in pure cane syrup, which I am also providing), basted egg (eggs do not require refrigeration short term), bacon (pre-cooked bacon does not require refrigeration), home made sliced banana walnut bread mini-loaves with butter and Mandarin orange marmalade, Mimoasas made with Proseco and orange juice (the flutes, wine and orange juice are part of the gift), espresso roast French Press coffee (the coffee and the French Press are part of the gift), and a selection of organic green and oolong teas (the cast iron pot and cups are part of the gift, as are the teas from Gypsy Tea Company).