Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I'm doing soup today too. Its french onion here though. I made a pile of Bolas's onion goop and I'll do the beef stock today. I have some bones in the freezer that should make some lovely soup.
Got a big bag of onions at Costco yesterday, so I'm making a batch of Bolas' onion goop too. Thanks for the reminder, Alix!
Hoping all who have fallen are OK, it's really treacherous. After having broken a wrist and an ankle from ice falls, I too just tish along when it's this icy.
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