Cheryl J
Chef Extraordinaire
This morning I cut half of the Costco rotisserie chicken off the bone and portioned it out in 2 vacuum seal bags for the freezer. I can't eat a whole chicken within a few days by myself. That left the carcass that I couldn't bear to throw out, so chicken stock has been slowly simmering on the stovetop for a few hours. Celery, onions, peppercorns, parsley and thyme went into the bath - it smells so good when I go to check on it.
Now I'm fixin' to chop up a huge onion from the farmer's market a couple of weekends ago. The other one was even bigger. I'm going to have plenty of chopped onion in the freezer for a long time.
Now I'm fixin' to chop up a huge onion from the farmer's market a couple of weekends ago. The other one was even bigger. I'm going to have plenty of chopped onion in the freezer for a long time.