Texas Trash with tostitos, some freezer pickles, and a few pieces of caramel pecan turtle things called Gremlins.
Woke up this morning to a welcomed break in the heat...woo hoo!
It's just gorgeous out there today so my Day Camp by the grill is in the plan for later.
I have lots of freezer choices for the grill but don't know just what I'll do yet.
Back later..
I had to Google that one too, and I've lived in Texas about 40 years. It is either a Chex mix, or a bean dip, according to the interwebs. I've never seen it here. Must be like Canadian bacon and English muffins -- not from here.
CD
https://www.youtube.com/watch?v=qu9aPZIHI00Krab sticks... compressed fish parts. Kinda' like the Chicken McNuggets of seafood.
CD
Nope, I made the more traditional Tex-Mex type. However, if I missed my destination and landed in Costa Rica, pineapple might have been in there.Tenspeed, did you make Tacos from the pork and pineapple? That might be good with some jalapenos added
Was this intended to be a condiment, like ketchup? Like ketchup, I can see putting it on hot dogs, but not eating a bowl of it. Like others, I've never heard of using it in chili.Cooking Goddess and Casey dog, I normally dont have BBQ sauce at home nor in chili but I had it and an old friend always nagged me I should do this recipe, it was their famous chili at the restaurant chain she had. Served over hot dogs, as sloppy joes and so on.
So I caved in and made it, well ish.. way too Sweet , I skipped the cornbread because of the mass amount of sugar and served with rice.
Spices in this was cumin, garlic, paprika and cayenne.
Next time chili on the menu, I be doing the one with roasted cumin, no sugar that we all like.
These recipes kill me [emoji38] This adds up to about a gallon of sauce and says it serves "4 or more people." I hope it serves more than four! A quart per person is a lot!Was this intended to be a condiment, like ketchup? Like ketchup, I can see putting it on hot dogs, but not eating a bowl of it. Like others, I've never heard of using it in chili.
I was wondering if Sweet Baby Rays provided this recipe, so I took a look. Although they call for using it in chili, there is a lot less than what you used.
https://www.sweetbabyrays.com/Recipes/SBR-Original-BBQ-Three-Bean-Chili
That would be great, thanks!GotGarlic: Honey cookies, I see if I find the recipe, it so yummy.
Cooking Goddess and Casey dog, I normally dont have BBQ sauce at home nor in chili but I had it and an old friend always nagged me I should do this recipe, it was their famous chili at the restaurant chain she had. Served over hot dogs, as sloppy joes and so on.
So I caved in and made it, well ish.. way too Sweet , I skipped the cornbread because of the mass amount of sugar and served with rice.
Spices in this was cumin, garlic, paprika and cayenne.
Next time chili on the menu, I be doing the one with roasted cumin, no sugar that we all like.
Thanks, Ross, that sounds good, and I love sheet pan dinners. I know you've mentioned that site before - I'm going to take a closer look at it.GG... Might I suggest a simple but delicious offering from Cristina Lane, my "for two" go to...
https://www.dessertfortwo.com/honey-garlic-chicken-thighs/
Change it up to suit you but the honey garlic is really nice..and crunchy..and sticky..
Ross