babetoo
Chef Extraordinaire
i use the same ones except the peppermint. did just buy peppermint extract but know that is not the same
I used to use Lawry's Seasoned Salt all the time until our daughter pointed out to me that the second(?) ingredient is sugar. She got me to switch to McCormick's Seasoned Salt and I haven't regretted it. Well, except for tuna salad. There's something special when I use the Lawry's in my tuna salad...so I still have the bottle.I don't buy a lot of spice mixes, but two staples in my cabinet are Cavender's Greek seasoning and Lawrey's. They are my short-cuts. I buy a lot of others, but these mixes are the ones I reach for in a hurry.