Gretchen said:Never buy it or if I do I dilute it half with vinegar. Commercial BBQ sauces are just too thick and concentrated for my usual use for pulled pork.
Here is my recipe that my kids say I should bottle and sell.
1 bottle ketchup (28-32 oz.)
1 ketchup bottle cider vinegar
3/4C yellow mustard
3/4C worcestershire sauce
3/4C brown sugar
1TBS coarse black pepper
3oz. liquid smoke
Hot sauce (Texas Pete, not Tabasco) to taste
Mix all with a whisk.
Simmer for 1 hour