Wanting to use up some prepped veggies in the fridge, I made vegetable soup. I sauteed the veggies: diced celery, carrots, onion, cabbage, garlic, green pepper. Added minced parsley, a can of coconut milk and a can of water, ground ginger, and a bit of lime zest. When veggies were done, pureed it. Just the thing for a cold, rainy day here. Tomorrow it's supposed to get up to 51 degrees. Still waiting for summer.