At home, lettuce, dressing, cheese, and croutons. Sometimes some chiffonaded ham or turkey cold cuts.
At a salad bar, anything and everthing that will fit into and/or on top of the bowl they give me without falling on the floor, especially stuff that won't keep long in the refrigerator at home.
Yeah, those ginger salads are great.
I also like the bigazz salad they serve at Olive Garden. I could eat just that.
I love a good Greek salad.. tomatoes, cukes, onions, red peppers
with a olive oil and vinegar, salt,pepper and oregano dressing.
A little feta doesn't hurt.
Sorry, what are cukes?...I looked it up, they are cucumbers, right?
Sorry, what are cukes?...I looked it up, they are cucumbers, right?
i am not a fan of feta cheese, in fact i hate it. what is a good substitute in greek salad.
babe
Ok Jeekinz, here's one combo to start, I'll be back with more!!
Dried cranberries, crumbled feta cheese and candied pecans* tossed with mixed greens and oil & vinegar, salt & pepper to taste.
* Candied Pecans
4 ounces pecans
2 tbs sugar
1/8 teaspoon cayenne pepper
1 tbs unsalted butter, melted
1 egg white, lightly beaten
In a large bowl, toss pecans with sugar, cayenne, melted butter and egg white; place on parchment lined baking sheet and bake in a preheated 300F oven for 20 minutes.