jennyema
Chef Extraordinaire
I made it maybe 25 years ago — and not well. My next experiment is beef Wellington entirely from scratch. But it might have to wait till the fall.
OMG! I’ll be your guinie pig as you perfect the recipe! it looks delicious!I want to make a fancy Danish smørrebrød (open faced sandwich), called a stjerneskud (shooting star). It was invented by Ida Davidsen, a well known chef, restaurateur, and the uncrowned queen of Danish smørrebrød. She came up with it to honour Juri Gagarin, when he was touring after his flight into space in 1961.
This is what it looks like:
View attachment 64779
That is supper for one person. It has white fish fillets, salmon, lumpfish caviar, and other stuff. Here's a link to the recipe, but it's in Danish: https://www.dk-kogebogen.dk/opskrifter/5791/stjerneskud Google doesn't do a great job of translating this. I checked. I got some Icelandic lumpfish caviar from a local supermarket that delivers.
Careful what you wish for....Next, I want to try one of these prepared meals delivery services. I AM SICK OF COOKING!!!
I tried Hello Fresh, where you get the ingredients to prepare, it is not prepared for you. I really liked it. It was a treat to try all kinds of new dishes I wouldn't usually try.Next, I want to try one of these prepared meals delivery services. I AM SICK OF COOKING!!!
Boston, that's only about a five hour drive. When shall we do this guinea pig thing? You can help, so you will be able to make it at home. I think we should probably do it several times, to make sure we have it down.OMG! I’ll be your guinie pig as you perfect the recipe! it looks delicious!
I grew up eating all kinds of weird Swedish food and always crave things like this sandwich. We ate a lot of different open faced sandwiches when we were in Denmark last year. Yum! Boston is great but we have nothing remotely like Scandinavian food here, sadly.
Boston, that's only about a five hour drive. When shall we do this guinea pig thing? You can help, so you will be able to make it at home. I think we will need to try several times, just to make sure we have it down.OMG! I’ll be your guinie pig as you perfect the recipe! it looks delicious!
I grew up eating all kinds of weird Swedish food and always crave things like this sandwich. We ate a lot of different open faced sandwiches when we were in Denmark last year. Yum! Boston is great but we have nothing remotely like Scandinavian food here, sadly.
In Greater Montreal we have restos that serve authentic Portuguese food (according to a Portuguese friend), authentic Greek food, authentic (some regions of China) Chinese food, authentic Ethiopian food, authentic Indian food authentic French food (Quelle surprise in a French speaking province). If we have authentic Italian or Mexican, I haven't found it. We do have authentic Italian American food. Mostly, we have our own authentic Québec cuisine, some traditional, but mostly modern.I find that even the most “foodie” cities have problems with supplying real authentic food from any region.
It’s mostly due to the fact that even when there is a large population for such cuisine, it simply isn’t enough to sustain a restaurant every day.