What does Filipino Banana Ketchup taste like?

[larry_stewart]

I came across a recipe which contains banana ketchup.
I never heard of it before, and just assumed it was a brand name.
I did a little investigating and found out its a Filipino condiment made from bananas, sugar, vinegar, spices ... Apparently it was created around WWII when there was. a shortage oof tomatoes in he Philippines ( nt sure of the accuracy but read it somewhere).

Anyway, just curious if anyone has tasted it or frequently uses it, a description or comparison of what it tastes like and how or on what do you use it.

I love finding new things.

 

[jennyema]

Ive purchased it at asian markets. Its not hard to find.

But it is hard to describe. Its probably made with unripe bananas, as it doesnt have a hugely strong banana taste. Its sweet, salty and vinegary and banana-ey. Consistency of ketchup. It was tasty, but odd.

Honestly, I really didnt know what to do with it, as I didnt make much Filipino food then (I do know).

I know that this reply isnt helpful... My recommendation is to buy some and see for yourself.

 

[Janet H]

I've had banana ketchup and it's quite a bit like the tomato version - just a bit starchier. It's positively magic as an accompaniment to deep fried veggies.

Check out this recipe and video https://thrivecuisine.com/taste-test/what-does-banana-ketchup-taste-like/