My daily lunch is a version of an oriental noodle bowl.
Generally includes napa cabbage, sweet yellow peppers, 5 fresh hot peppers,
hot house cucumber, leek, thin oriental wheat noodles and my version of
Vietnamese nuoc mam sauce.
Roasted chicken, canned mackerels, leftover fish or something similar is usually
the "protein".
The veggies get varied.. sometimes I add bean sprouts, sometimes use baby
bok choy, squash, carrots, etc.
YUM.