leemz
Assistant Cook
- Joined
- Sep 19, 2010
- Messages
- 8
Lady fingers ......... They just don't please me, did that come out right, hmmmm well I just don't like their texture.
I was surprised there wasn't more feedback defending boiled peanuts. Mention them at a party here in the south, and it seems more people like them than not. Maybe it's what you grow up with. For me the over salted soggy/chewy sort of stale like texture is a turnoff. Maybe it's just the over saltiness. When I was young I loved Fritos and the like. Now it's just a mouthful of salt. Same for KFC. Love the crunch but can't stand so much salt.
Is that dry limas (butter beans) or green limas???In my opinion boiled peanuts are over rated. But thats coming from a Jersey boy living in the south.
My most unfavoritest food is lima beans. You can't put enough bacon on them to get me to like them and I'll eat pretty much anything that's scratch made and smaller than my head.
Is that dry limas (butter beans) or green limas???
I am pretty adventurous but Durian (I've tried) is near the top of the short list.That maggot cheese is a definate no! no! Stinky Tofu too.I have also had some cheese I would not do again.
Most everything else is worth a try.
Green limas. I'll eat haggis, uni, anything pickled, (would try durian) but have never liked green lima beans.
Green limas. I'll eat haggis, uni, anything pickled, (would try durian) but have never liked green lima beans.
I like liver (calves liver and beef liver), but only if I cooked it (my mom's was good too). Whenever I see it at restaurants, it just doesn't look right. Many people tend to overcook it.
My husband hates liver, but he loves liver sausage (Braunschweiger) and cheese sandwiches.
Barbara
...I really like Braunschweiger sandwiches with mayo and chips on the side!!! YUMMM!!! But I have to limit this treat to about once a quarter. (Pfssss!!)
I like liver (calves liver and beef liver), but only if I cooked it (my mom's was good too).