I always julienne them. I don't want a big piece of green bell pepper in my mouth.Grandma used to cook with green peppers and then pick them out of her food. She liked the flavor imparted but not the texture.
I always julienne them. I don't want a big piece of green bell pepper in my mouth.Grandma used to cook with green peppers and then pick them out of her food. She liked the flavor imparted but not the texture.
I always julienne them. I don't want a big piece of green bell pepper in my mouth.
I once bought beef liver in those frozen machine cut slices. It was awful. The dog wouldn't eat it. I've been skeptical ever since.
The green bell peppers are bitter because they are not ripe. When they do ripen they turn red, yellow or orange. I would love to know how green ones became so popular. I will never understand how folks can willingly eat bitter foods. There are too many better tasting foods to indulge with.
They all start out green. Some go straight from green to red. Others go from green to yellow and never change colour after that. Addie did mention that the green ones were not ripe.You should understand that green, yellow and red bell peppers differ only in their degree of ripeness.
Liver..I hate Liver and refuse to make it.
Oh but when done right, it can be a WONDERFUL meal!
Little I did I know what I would unearth when I asked this question. Liver seems to be the consensus. Too bad. It is loaded with iron. Something a lot of women need more of. It is high in Vitamin A so should be eaten in small amounts. You can get Vitamin A poisoning from eating too much at one sitting or eating it consistently on a daily basis. Something I would gladly do if I didn't know the dangers.
With Beagle being so sick and unable to eat, I've been doing a lot of reseach as to what's good for dogs. They don't recommend liver for dogs either, except in small amounts, for the same reason, which is weird as liver is an ingredient in many dog treats.
The green bell peppers are bitter because they are not ripe. When they do ripen they turn red, yellow or orange. I would love to know how green ones became so popular. I will never understand how folks can willingly eat bitter foods. There are too many better tasting foods to indulge with.
I like stuffed green peppers, when the peppers are cooked soft, but I do not like raw green peppers.
You really do need to look at what is in those dog foods and treats. Just like you do for human food. If liver is one of the first three foods listed, I would find another brand.
Teddy loves liverwurst. But I refused to share any with him. I no longer will munch on it if he is here. Why tease him? H is so spoiled with fresh meats, that he no longer even will eat his dry food.
They could make them domestically, but it would cost more. How many people are willing to pay a premium price?My dog loves those chicken jerky dog treats but there have been so many warnings about them and all dog treats that are made in China. I don't know why...he never got sick from them, but they say some dogs have died. It's strange, because the package will say they are packaged by some company in the US, but in small letters it will say "Product of China." I wonder why US companies can't make them.
Oh but when done right [liver], it can be a WONDERFUL meal!
I actually feel sorry for people who don't like liver because I feel that they are missing out on something really delicious. Greg, I put ketchup on it when I was a kid but never as an adult. And like Tattrat said, it has to be cooked properly. I have a friend who won't eat it because the one time her mother made it, it was like shoe leather. It wasn't cooked properly. I wouldn't have liked it either!
I know that everyone has a right to their own tastes. Maybe if I was more of a picky eater I wouldn't have this weight problem.
Raspberry, the only things I agree with on your list is raw fish/oysters (they are now saying don't ever eat them because of the bacteria they can contain), Bugs, and anything still showing it's face. Everything else I either like, or would at least try. I LOVE braunswauger. I like the one with the tan colored casing that resembles leather. It used to be Lugar, but it has passed hands a couple times.