What have you had for breakfast lately?
- Thread starter Vanilla Bean
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buckytom
Chef Extraordinaire
woohoo, c-dubya's back! 
i've been getting into a variation on a nighttime snack for breakfast lately.
a cheese sandwich (land-o-lakes american cheese) on soft white bread with raw onions and guldens spicy brown mustard.
i've been getting into a variation on a nighttime snack for breakfast lately.
a cheese sandwich (land-o-lakes american cheese) on soft white bread with raw onions and guldens spicy brown mustard.
Cooking Goddess
Chef Extraordinaire
Kashi cereals, half Strawberry Fields, half Go Lean. Really like them together. Didn't hold a candle to yesterday's at a favorite local spot though: Spinach, bacon and cheddar omelet with redskin home fries (the cubed ones). Seasoned with something yummy and fried up either with or w/o onions. 
scotty71
Cook
Today we made another batch of English muffins-- so we had ham and eggs with them. 
scotty71
Cook
tinlizzie
Head Chef
Thanks for the great photos, Scotty - they look scrumptious. I've never tried making them, but for some reason I had always thought of those muffins as being baked in the oven.
scotty71
Cook
There are recipes for both ways to cook them. We have this grill so we tried it first. After 3 attempts we came up with a product we think is very close to the Thomas's. muffins. We then doubled the recipe to make them thicker. We are very satisfied with the size and taste.
I was hot after my walk with the dogs this morning, so I made a nice cold fruit smoothie. Strawberries, blueberries, tomatoes, whey protein, water, and ice. I have just started eating berries again. I added enough exercise to my daily routine that I can have a few more carbs and still keep losing weight. Berries are so wonderful. I grew up having blueberries almost every day. Why did I ever stop?
GotGarlic
Chef Extraordinaire
On Sunday, I made breakfast sandwiches and froze them. Egg, sausage and Havarti cheese on English muffins for me, sausage and American cheese on English muffins for DH. Wrap individually in paper towels, place in a zipper-top bag and freeze. Microwave for one minute and it's defrosted and heated. So I've had those for the last two days. Good stuff.
DH came home with a Micky D"s egg white mc muffin with Canadian bacon and egg white plus cheese so yummy I loved it. he also got me a potato with ketchup and wonderful hot coffee. now can I match this? I'll try
kades
kades
Dawgluver
Chef Extraordinaire
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Been wanting to try those, Ma!
Oh, and the homemade Egg McMuffins, I used to make up bunches of them, and freeze.
Oh, and the homemade Egg McMuffins, I used to make up bunches of them, and freeze.
simonbaker
Chef Extraordinaire
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Congratulations! Way to go!!
simonbaker
Chef Extraordinaire
- Joined
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1/2 leftover caramel roll w coffee/creamer
Cooking Goddess
Chef Extraordinaire
I've got a couple homemade ones in our freezer too! Used to make all kinds of things and then freeze when the kids were in high school. One of their faves was scrambled eggs with something (mushrooms, bacon, sausage bits) and a cheese rolled up in a flour tortilla wrapper. They'd rummage through the freezer the night before to see what was there, then pick something and put it in the fridge overnight. Nuke and run out the door in the AM.
Our crazy son's sometimes favorite thing was two waffles, toasted, then spread with apple butter and put together into a sandwich. Never did get that one.
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I made an omelet with bacon pieces and avocado slices, then melted some mozz cheese on top (didn't have provolone
which I like better on this). Toasted a slice of bread too.
buckytom
Chef Extraordinaire
i'm trying to decide between a cheese and mustard sandwich; a ham, egg, and cheese sandwich; ham, lettuce, mayo, and doritos sandwich; or leftover fried chicken.
