1/2 package peanut butter nabs
what are nabs?
what are nabs?
It's a brand of two crackers filled with cheese or peanut butter. Usually there are six to a package.1/2 package peanut butter nabs
what are nabs?
Just a "basic" Sunday breakfast for us. We had fried local bacon, nice thick stuff, soft scrambled eggs, orange juice, toasted English muffins spread with some of the last of the lemon curd I made last week, and coffee. I'd forgotten how yummy lemon curd is when spread on warm English muffins.
Eggs and fried potatoes (with onion, garlic, poblano and ground ancho).
We love fungi in our house, too, Snip! Sauteed, raw, in soups or stews.
I had some cantaloupe with cottage cheese earlier. I'll have a slice of toast (still milking the Sally Lunn bread...) with some iced mocha coffee latte (@ Chez Goddess No-Bucks) before heading back to work. Laundry and dusting are calling. But now- break time!
OMG... after reading all these posts... guess what I'm going to have to have for breakfast tomorrow... plus I am now just looking up a bunch of recipes for Sally Lund bread...
think I will have to double the length of my walk tomorrow - hope it stays cooler! was 90 yesterday... duh... didn't walk! LOL
dragnlaw, don't bother looking. I found a recipe online that is almost identical to the one I've used from The Williamsburg Cookbook. We think the loaves I've baked taste just like the bread we have had from Williamsburg, and it is delicious.
Sally Lunn Bread Recipe
The differences:
Instead of 1/4 cup vegetable shortening per Add A Pinch, Williamsburg just states "shortening". I've used pure lard from the Amish bulk store since I can get it easily.
Add A Pinch calls for 1 package of active dry yeast. Williamsburg says 2 packages. I've used two - the texture of the bread is very nice.
My bundt pan has a dark finish, not shiny silver. I've set the oven at 325 degrees F and the bread turned out perfect.