Snip 13
Master Chef
I had a few chili biltong sticks, an avocado and some steamed zucchini.
I made a salad today: Chopped romaine hearts, diced celery, tomatoes, 2 slices of bacon very crisp & squeezed dry, 1/2 slice Swiss & cheddar cheese, cottage cheese, 1 Tbsp french dressing & 1 Tbsp blt dressing & 1 pkg saltines crushed on top.
I made a salad today: Chopped romaine hearts, diced celery, tomatoes, 2 slices of bacon very crisp & squeezed dry, 1/2 slice Swiss & cheddar cheese, cottage cheese, 1 Tbsp french dressing & 1 Tbsp blt dressing & 1 pkg saltines crushed on top.
All this talk of chicken, I ran to the grocery store for thier eight pc fried chicken. I treated myself and picked up a tube of Pringles to go along, since I didn't feel like making mashed potatoes.
Tomorrow's lunch will be chicken sandwiches.
In the '60s, the average annual consumption of chicken in the US was 30 lb/person. Today it is 80 lb. However, Pac, I think with all the wings you eat, you probably consume more than that.All this talk of chicken, I ran to the grocery store for thier eight pc fried chicken. I treated myself and picked up a tube of Pringles to go along, since I didn't feel like making mashed potatoes.
Tomorrow's lunch will be chicken sandwiches.
Yesterday I had baked broccoli, cauliflower, and cheese. Made like Mac and cheese but without the Mac or the pasta, and added veggies.
It was actually pretty good, and low in carbs.